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Boulder Cork Salad
Arugula, grapes, blue cheese and macadamia nuts |
8.95 |
Asian Style Salad
Mixed greens, vegetable slaw and a ginger soy dressing
with teriyaki chicken
with grilled shrimp
with grilled ahi tuna |
9.95 14.95
14.95 |
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Arugula and Prosciutto
La Quercia organic prosciutto, shaved mushrooms and parmesan |
10.95 |
Cafe Salad
Mixed greens, cucumbers, tomato, and onion with a choice of vinaigrette, ranch or blue cheese |
5.00 |
Classic Caesar Salad
with griled chicken |
6.00
9.95 |
Grilled Salmon Salad
Mixed greens, house croutons, cucumbers, olives, poppers and fresh mozzarella |
12.95 |
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Hearts of Romaine
with grilled sliced steak and caesar dressing |
12.45 |
Steamed Artichoke
with curry mayo |
7.00 |
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Steak and Enchilada
with beans, rice and guacamole |
13.95 |
Jim's Fish Carnitas
Seared chopped fish with cilantro, onion, and chile served with warm tortillas, salsa, guacamole and beans |
14.95 |
Penne Pasta
Grilled chicken breast, haystack chevre, spinach and parmesan |
12.95 |
Sake Salmon
Grilled with stir fry veggies, jasmine rice and soy ginger butter |
14.95 |
Filet Steak - 7oz.
Grilled with arugula and fries |
19.45 |
Baked Stuffed Chiles
Monterrey jack cheese, tomato corn salsa, and haystack feta served with rice and beans |
11.45 |
Fresh Trout
Pan seared with BBQ butter and served with spinach and green rice |
12.95 |
Spaghetti Pure and Simple
Rustichella pasta, san marzano tomatoes, Magni olive oil, garlic, parmesan and basil - that's it! |
10.95 |
Crabcakes
with rice, asian slaw and sauces |
14.50 |
Fish of the Day |
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Grilled Cheese
with brie and wild mushrooms |
9.95 |
Cork Burger
8 oz. all natural vintage beef with your choice of cheese |
8.95 |
Dijon Chicken Breast
with apple smoked bacon and jack cheese |
9.45 |
"Unbeef"
Grilled teriyaki chicken breast with jack cheese and grilled pineapple |
9.45 |
Ahi Tuna
Grilled with wasabi mayo, asian slaw, pickled ginger and daikon sprouts |
11.95 |
House Smoked
Chicken Quesadilla
with salsa, guacamole and black beans |
9.45 |
King Canyon Buffalo Burger
with mushrooms and onions |
11.45 |
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