The food at The Boulder Cork is an impressive display of creativity and variety, masterminded by our chef, Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. We frequent local farms for our produce, purchase only the freshest fish, and spare no expense on our beef, pork and lamb. The true epicurean will agree that our effects are apparent to both the eyes and palate, from the appetizer through the handmade desserts.

The Wine Spectator has recognized The Boulder Cork's wine list as one of the best in the nation. From Premier Cru to a glass of our house wine, we offer a selection to match every taste and budget.

Select from the choices below to view our menus:

Dining Menu | Lunch Menu
Wine List | Appetizer/Party Menu