Dinner Menu, Boulder Cork Restaurant, Boulder, Colorado - Serving the finest prime rib and steaks.

Lunch Menu | Dinner Menu | Wine List | Appetizer/Party Menu

Dinner Menu

Cocktails
Cancun Cooler Cucumber Lime Juice, Pineapple Juice, Cointreau, Herradorra Blanco Tequila	8.75	Cork Cosmo VanGogh Orunje Vodka, Cointreau & Cranberry Juice with a squeeze of fresh lime	8.75
Mint Garden Mojito Barcardi, Our fresh Mint, Lime and soda	8.75	The Best G & T Tanqueray, All Natural Peruvian Quinine, Tonic	7.75
Cantaloupe Martini Stoli Vodka, Watermelon Schnapps Fresh Lime, and OJ	8.75	Colorado Lemon Drop Kettle One Citron Vodka, Ceravella Limoncello & Fresh Lime Juice	8.75
Appetizers
Maine Lobster Ravioli Parmesan cream, roasted tomato fresh Basil picture	9.50	Shrimp Cocktail Lemon, cocktail sauce picture	11.50
Baked Stuffed Shrimp Wrapped with Prosciutto, basil garlic butter	10.50	Artichoke Steamed with curried mayonnaise	7.50
Crab Cakes Smoked red pepper sauce & honey dijon aioli picture	9.50	Almond Crusted Brie Raspberry Sauce, toasted bread	7.50
Smoked Salmon & Trout Locally smoked with traditional accompaniments	12.00
Salads
Boulder Cork Salad Arugula, endive, grapes, blue cheese crumbles, macadamia nuts, lemon juice and olive oil	9.50	Wedge Iceberg lettuce, diced tomato, blue cheese dressing	5.50
Ceasar Salad Romaine, croutons, parmesan, ceasar dressing	6.50	Arugula & La Quercia Prosciutto Shaved mushrooms, parmesan, Tuscan olive oil, lemon juice	11.00
Mixed Greens Choice of dressing	5.50	Add to Any Salad Red bird Natural chicken breast Salmon or Sliced Steak	5.00 7.00
Steaks and Chops
Teriyaki Sirloin 12 oz., original thirty year old Cork Recipe	24.00	Cork's Pride Baseball Cut Sirloin	28.50
Pepper Steak 10 oz. filet with cognac cream and green peppercorns picture	33.50	Chopped Steak Pecos Valley Grass Fed	16.00
New York Strip	35.00	Lamb Loin Chops Two 8 oz. chops with herb butter and roasted red pepper pinon chutney picture	29.50
Short Ribs Pecos Valley Grass Fed	25.00	Flatiron Steak	19.50
Large Filet	32.50	Small Filet	26.50
Steak Enchilada	19.50	Lobster Tail One 7 oz. tail	29.95
Lobster Tails Two 7 oz. tails	54.00	Lobster Tails add one to any entree	24.00
Peppercorn Sauce Two 7 oz. tails	2.00	Filet & Lobster	Market
Southwest Green Chili	3.00	Bernaise Sauce add one to any entree	2.00
Prime Rib
Prime Rib "Boulder Cut" 12 oz. picture	29.50	Prime Rib Colorado or End Cut 18 oz.	36.00
Dinner Entrées
Rocky Mountain Rainbow Trout Chipolte BBQ butter on seared spinach with rice	21.00	Chicken Penne Pasta Spinach, garlic, parmesan & Haystack Mountain goat cheese	19.50
Sea Scallops Seared with spinach, mashed potatoes and chile-lime butter	26.50	Chicken Enchiladas Baked in mild red chile with black beans, jicama salad & guacamole	15.50
Sake Salmon Marinated in sake, miris & fresh ginger with jasmine rice & stir fried vegetables	24.00	Lobster Ravioli Stuffed with lobster, ricotta cheese, and basil parmesan	19.50
Grilled Salmon Salad Mixed greens and roasted vegetables	15.00	King Crab 1 1/2 pounds-market price	Market
Sandwiches
Cork Burger	9.50	Dijon Chicken	9.50
Fish Sandwich	14.95	Buffalo Burger	12.00
Prime Rib Sandwich Served with steak fries picture	22.50	Grilled Brie Cheese & Wild Mushrooms	10.00
Prime Rib Sandwich Half Order	16.50
*All sandwiches served with french fries or side salad
Vegetables
Roasted Vegetables	4.50	Baked Stuffed Chiles	5.50
Creamed Spinach	4.50	Saute Wild Mushrooms	6.95
Saute Mushrooms	4.50	Baked Potatoes	3.50
Cork Potatoes	4.50	Mashed Potatoes	3.00
Browned Potato	1.50	Asparagus	6.00