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Phone: (303) 443-9505 Email: info[at]bouldercork.com

Providing quality food and excellent service since 1969, The Boulder Cork is one of Colorado's most renowned dining experiences. Our casual, yet attentive atmosphere is the perfect place to spend a special evening, relaxing with friends or entertaining business associates.

Best Steaks. Best Seafood. Best Service. Best Parking.

SPECIALS

LUNCH SPECIALS - EVERY DAY!
Every day we offer a choice of 3 lunch specials for only $7.95. Come in and see what Chef Jim Smailer has on the menu - they all taste great!

EVENTS & NEWS

Open Table Diners Choice Winner

Click Here To Make An Online Reservation!

Don't wait to SIGNUP for the Boulder Cork Connoisseur Club! As a Connoisseur Club member, you will earn 1 point for every dollar spent at our restaurant on food and beverages. As your points accumulate, you may redeem your points by asking your server when you are in the restaurant.
Read more...

Need A Gift Certificate?

Gift certificates from the Boulder Cork are a great way to give them exactly what they want - great food in a great environment for a night they are sure to remember! Our gift certificates are available for any value - so please call us and ask for Donna, Gary or Sean. They'll be ready for pick-up or we can mail them to you!

FREE Wi-Fi!

We are happy to announce that we now offer free wi-fi in the restaurant! Now there's no more need to sit in a crowded coffee shop - come on over to the Cork, enjoy a snack or a drink, and still stay connected!

Online Survey

We really want your feedback! Please take a few minutes to complete our survey!

REVIEWS & AWARDS

We are proud to be celebrating our 40th anniversary serving the best steaks, seafood and more in Boulder, Colorado. Our local newspaper, the Daily Camera, published a great article in celebration - please click here to read it!

"The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs that came later are lightly floured, seared and slow-braised with abundant aromatics."
Claire Walter, Edible Front Range Magazine - Click here to read the full article.

"While I wasn’t surprised by the steak’s butter-knife tenderness, I didn’t expect the depth and richness of flavor, which was more pleasingly earthy than typical restaurant beef."
Clay Fong, Boulder Weekly - Click here to read the full article.

OpenTable.com diners voted the Boulder Cork onto the OpenTable Diners' Choice lists for May 2009! Click here for more information.