| HOLIDAY HOURS & MENUS |
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WE ARE OPEN EXCEPT ALL DAY AND NIGHT ON CHRISTMAS DAY HAPPY HOLIDAYS FROM THE ENTIRE CORK STAFF! |
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REVIEWS & AWARDS
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"The Cork is a special place. It’s locally owned and operated by people who care and know how to run a successful enterprise. Your happiness and return patronage is what keeps the Cork going." Stephen L. Brauns, Indulge Magazine - Click here to read the full article. |
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We are proud to be celebrating our 40th anniversary serving the best steaks, seafood and more in Boulder, Colorado. Our local newspaper, the Daily Camera, published a great article in celebration - please click here to read it! |
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"The Cork’s teriyaki steak has been on the menu for three decades, and the to-die-for short ribs that came later are lightly floured, seared and slow-braised with abundant aromatics." Claire Walter, Edible Front Range Magazine - Click here to read the full article. |
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"While I wasn’t surprised by the steak’s butter-knife tenderness, I didn’t expect the depth and richness of flavor, which was more pleasingly earthy than typical restaurant beef." Clay Fong, Boulder Weekly - Click here to read the full article. |
| OpenTable.com diners voted the Boulder Cork onto the OpenTable Diners' Choice lists for May 2009! Click here for more information. |
